We Do One Thing. Coffee. Perfectly.

We don't serve food. We don't do lunch. We don't pretend to be a restaurant. We make exceptional coffee and that's all we do.

We don't serve bullshit. No trendy nonsense. No Instagram gimmicks (except our Waffolino, which actually tastes incredible). No corporate coffee theater.

We serve only coffee. The best coffee. Made by people who care about every single detail. Every single cup.

Austrian coffee culture is serious business. For centuries, Vienna's coffee masters perfected their craft. We honor that tradition by doing coffee right. Nothing else matters.

No food. No bullshit. Only coffee.

Barista pouring steamed milk into a cup of coffee with a heart-shaped latte art, pink cup with white heart outline, held by a person wearing a black apron.
A woman and a man smiling and walking together outside, each holding a pink coffee cup with 'only coffee' written on it. The woman is holding a crepe with a heart-shaped topping.

Austrian Coffee Excellence in America

We're fanatical coffee geeks who moved from Salzburg to America with one mission: serve the best f***ing coffee you've ever tasted. No compromises. No distractions. No bullshit.

Just coffee. Done right.

The perfect crema, an unforgettable flavor, and your perfect espresso moment need one thing: fanatical coffee geeks who don't compromise.

We give our all for exceptional coffee and don't mess around with anything else.

Austrian coffee culture is UNESCO World Heritage. For good reason. Centuries of obsessive quality standards. No shortcuts. No compromises.

Austrian Mastery, American Ambition
Built nur coffee into Austria's Top 25. Served 82,000+ beverages annually in Salzburg. Earned 85 Falstaff points. Now we're bringing that same obsessive quality to America.

Single Origin. High-End Equipment. Zero Shortcuts.
Ethiopian and Brazilian beans from selected farmers. Varied fermentation methods. Roasted with professional equipment in our nur-roastery. Fresh farmer's milk only.

Four friends smiling and enjoying drinks at a table with a pink wall and neon heart in the background.

Why No Food?

Because food is a distraction.

We're coffee specialists. Food requires different equipment, different skills, different focus. We'd rather be the best at one thing than mediocre at two things.

Every great coffee shop tries to do everything. Sandwiches. Pastries. Lunch menus. They end up doing coffee poorly because they're spread too thin.

We do coffee. Period. Best beans. Best equipment. Best training. All our energy goes into your cup.

Hungry? Eat somewhere else. Then come here for the best coffee of your life.

Contact us

Interested in working together? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!